Vermouth Gancia Bianco
Alcohol content: 14,8%
Sugar content: 170 g / litre
Colour: Golden
Taste: Delicate and aromatic
Serving suggestions: Serve well chilled. With ice, soda or tonic water as a long drink.
Gancia was founded in 1850 by Carlo Gancia who created the very first Italian sparkling wine and paved the way to the birth of the Italian sparkling wine industry. The secret recipes of alpine and exotic herbs infused in alcohol and then blended with a specially selected wine base.
Vermouth Gancia Dry
Alcohol content: 18%
Sugar content: 20 g / litre
Colour: Clear
Taste: Delicate and winy
Serving suggestions: A classic aperitif, refined long drink, excellent for extravagant cocktails, it is excellent served with two ice cubes and a slice of lemon or an olive. Should be served chilled.
Clear and with a delicate fragrance, this Vermouth Dry is appreciated for its sophisticated dry taste, prepared with neutral white wine, aromatic extracts, alcohol and sugar according to the traditional House of Gancia recipe.
