Description: Prosecco. Vintage varieties: Best varieties of Prosecco in terms of DOC zone, Conegliano and Valdobiadene communes. Colour: Diamond stramineous. Bouquet: Delicate, fresh with citrus and toast tones. Flavour: Fragrant, dry, but delicate and silky at a time; also fresh and spicy. It goes good with: Italian pasta, rice, fresh cheeses, seafoods and desserts – especially sponge cakes panettone and cantucci. This drink tastes perfectly amounting to cocktails.
