CHARACTERISTICS: straw to pale golden yellow in colour, the perlage is extremely fine and persistent with a bouquet which is delicately floral and fruity with hints of mountain honey, sage and musk. The taste is fresh, pleasant and delicately sweet and aromatic.
SERVING SUGGESTIONS: perfect for aperitifs, all types of celebrations and for dessert courses at the end of a meal. Serve well chilled.
Region: Nero d Avola Silicia
Manufacturer: Gancia
Title: NERO D’AVOLA SICILIA IGT 2005
Alcohol level: 12.5% Vol.
FEATURES: a wine with depth of colour, lively ruby-red with garnet red highlights; intense, complex, fruity with a scent that reveals intense cherry aromas; firm structure, due to the tannins that make possible significant ageing; rich and harmonious on the palate, it is dry, full, pleasantly winy and well balanced.
SERVING TEMPERATURE: 17/18°C
SERVING SUGGESTIONS: excellent with grilled meats, roast meats, wildfowl and medium-aged cheeses.
