Intense red with strong ruby hue.
Refined scents of blackcurrant, ripe prune, violet sweets. A breath of mint chocolate. Penetrating balsamic notes of sage and lemon and sage leaves
Full and velvety on the tip of the palate; followed by a warm lingering sensation of thick texture. The tannins of the wood and the wine are softened by alcohol and refreshed by a light acidity.
Grape varieties: Merlot
Food pairing Veal pie with foie gras, deer in apple sauce, excellent with strong-textured mature cheeses
Ideal service temperature 18 – 22°C
Santa Cecilia
Purple red with violet hue
Lively and characteristic of Nero d Avola grown in the Noto area. Prune, seasoned pomegranate, cake of strawberry . Carobs and fig preserve
Elegant and compact tannins, sustained by an electric an vibrating acidity typical of Nero d Avola from the South East of Sicily
Grape varieties: Nero d Avola
Food pairing All meat and regional dishes. Wonderful with mushrooms, it withstands the oiliness of aromatic smoked hams and meats. Surprise your guests by pairing it with ethnic dishes.
Ideal service temperature 16 – 18°C
