Golden yellow with bright greenish hue.
Rich, intense, fruity. Peach mousse, black figs, rose, vanilla cream. Overtones of hazelnut with a hint of orange blossom honey. The wood is delicate and hidden beneath the fruit fragrances
Soft, strong, round. Its wonderful balance is held by a powerful streak of acidity, aided by richness of mineral salts and consistency of extracts
Grape varieties 100% Chardonnay
Food pairing Trenette al cartoccio (oven cooked pasta wrapped in an aluminium foil), Ravioli (pasta) with rhombus fish and lemon sauce, hand made Tagliolini (pasta) with truffle, boiled beef. After some years of bottle ageing, drink it with mouldy or mature cheese
Ideal service temperature 14 – 16° C
Cometa
Deep straw yellow with prominent greenish hue.
Dramatically explosive. Bursts of citrus fruit, particularly grapefruit and green mandarin. Lychee. Followed by balsamic, spicy features including lavender, oregano and ginger. Hints of camomile flower.
Agile and witty. Clear mineral tones enhance its freshness. Gathering finish. Powerful and controlled
Grape varieties Fiano
Food pairing Fish tartar, asparagus soup, “ravioli” (filled pasta) with ricotta cheese, duck breast with wild mushrooms.
Ideal service temperature 14 – 16°C
